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Picking a Commercial Oven

Ensuring that the right commercial oven is picked for a business is vital. But choosing the right oven for your kitchen can be a confusing and daunting task. With so much variety and so many brands, which is the best? The type best for you is entirely down to what type of establishment you run and what food will you'll be preparing.

What Types of Oven Are There?

There are various commercial ovens available to choose from when it comes to equipping or updating your kitchen. The uses and specialities of each vary from oven to oven. No matter what the eatery is, from pizza parlours and cafes to fine dining restaurants, they will all have ovens specific to their needs. Before you start your search for a commercial oven, you need to think about your menu and consider what type of cooking you'll be doing in the kitchen. Some of the oven types available are listed below:

  • Gas ovens
  • Electric ovens
  • Dual fuel ovens
  • Combination ovens
  • Convection ovens
  • Microwave ovens

You can read more about each type on offer in the following sections

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CONVECTION OVENS

TurboFan - TurboFan - 810mm 30M Series Manual Electric Convection Oven with Cooktop

E931M

• 4 plate cooktop (needs to be hard wired)
• Only oven with cooktop in Turbofan range
• 4 tray oven under 1/1 GN (15amp)
• 80mm tray spacing
Call for pricing
COMBI OVENS

Baron - 875mm 7 x Tray Electric Combi Oven

BCKOPVES071

• Direct steam injection
• Electronic control panel
• Manual & programmable
• Automatic washing system
• USB port
• FastPAD control
• CoreControl, saving you up to 15% of energy costs
• AirControl Infinitely variable setting of the fan speed
• JetControl up to 30% on water usage
Call for pricing
PIZZA OVENS

Lincoln - 1270mm Commercial Conveyor Pizza Oven

25041

• Air Impingement
• Uniform heating/cooking of food
• Oven has one self-contained heating system
• Reversible conveyor direction switch on front control panel
• 4 Programmable set-menu controls
Call for pricing
CONVECTION OVENS

Smeg - 800mm 4-Tray Humidified Electric Convection Oven

ALFA425H
• Side opening door with left hand hinges • 4 tray capacity • Suitable for both 600 x 400mm • Suitable GN1/1 (with minimum 20mm depth) • Manual humidifier, through a plumbed water system connection. • Temperature range 50 - 270°C • Full stainless steel oven cavity
Call for pricing
PIZZA OVENS

TurboChef - 508mm Belt Electric Conveyor Oven

HCW950010W

• 50/50 split belt ventless oven
• With individually adjustable speed settings
• Small footprint with throughput
• Exceeding other 71cm conveyors
• Independently controlled top and bottom air impingement
• High h re-circulating impingement airflow system
• Stackable design up to 3 high (requires stacking kit)
• Variable speed blower motors
• 66cm cooking chamber
Call for pricing
Breville - the Combi Wave 3 in 1
CONVECTION OVENS

Breville - Breville - the Combi Wave 3 in 1

18773
Breville - the Combi Wave 3 in 1
$878.90 $692.13 excluding shipping
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